We believe that locally grown food should be accessible to everyone, that animals should live low-stress lives on pasture, and that healthy soil is the cornerstone of a healthy farm.
We’re growing vegetables on a half acre of permanent, low-till beds, working mostly with hand tools (with the occasional bit of help from a generous neighbor with a tractor). We avoid tillage to preserve and improve soil health, which in turn allows us to grow healthier and more nutrient dense vegetables. We offer our farm shares on a sliding scale in hopes of allowing access to all who want to participate.
Our animals are raised on pasture and rotated regularly to ensure that their impact on the land is healthy. We strive to create stress-free, happy lives for our meat animals and egg layers. Chickens and pigs are slaughtered on farm to avoid the stress of transportation to a slaughtering facility.
We farm with as few inputs as possible, don’t use disposable plastic for growing, minimize fossil fuel usage whenever possible, and never spray herbicides or pesticides. We believe that healthy soil, animal welfare, and happy farmers are the recipe for a great farm.